What do you look for on a menu and what is the best thing you have ever eaten at a $12-$30 restaurant?
That sounds good, where do you work?SIR PATRICK said:At work I run a couple combo plates here and there.
2 bacon wrapped seascallops with lobster hollandaise, chargrilled
2 jumbo coconut shrimp
side bowl of shrimp scampi
side of jumbo fried clam strips